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[FISH] - Molluscs - Crustaceans - Equinoderms

Atlantic Salmon (Salmo salar)
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Processing ways:
Whole, Gutted
H&G Salmon H&G
Fillets skin on & skin less
Steaks
Portions Salmon Portions
Fishblock, Bit & Pieces, Graped

Antarctic Whiting (Merluccius australis)
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Processing ways:
Fresh chilled, Whole, H&G
Frozen H&GT

Smelt (Silverside) (Odontesthes regia)
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Processing ways:
Frozen Whole
Frozen H&G

Croaker (Cilus gilberti)
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Processing ways:
Frozen Fillets Skin-Less
Frozen H&G

Hake (Merluccius gayi)
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Processing ways:
Frozen H&G
Frozen fillets, skin less & skin on
Frozen roes

Snook (Eleginops maclovinus)
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Processing ways:
Frozen H&G
Fillets skin less, bone less

Anchovie (Engraulis ringens)
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Processing ways:
Whole, frozen in block
Butterfly fillets in vinager
Boquerones

Golden Kingclip (Genypterus blacodes)
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Processing ways:
Frozen H&GT
Fillets skin less

Black Pomfret (Brama australis)
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Processing ways:
Whole frozen
Frozen fillets skin on
 
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