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Fish - [MOLLUSCS] - Crustaceans - Equinoderms
| Hard Clam (Protothaca thaca) |

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Processing ways:
Whole shell on, cooked, IQF
Half shell, cooked, IQF or VP
Cooked meat IQF |
| Palo Palo Top Shell (Argobuccinum Aarhus) |

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Processing ways:
Cooked meat IQF |
| Trophon Top Shell (Trophon spp.) |

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Processing ways:
Cooked meat IQF |
| Limpet (Fisurella spp.) |

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Processing ways:
Cooked or Raw meat IQF |
| Loco (Concholepas concholepas) |

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Processing ways:
Raw meat, IQF |
| Octopus (Octopus vulgaris) |

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Processing ways:
Whole, raw, IQF |
| Giant Squid (Dosidicus giga) |

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Processing ways:
Fillets frozen in block
Wing IQF or Blocks
Tentacles in blocks |
| Soft Clam (Semele solida) |

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Processing ways:
Whole, shell on, cooked, IQF
Half shell, cooked, IQF or VP
Cooked meat IQF |
| Mussels (Mytilus chilensis) |

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Processing ways:
Whole, shell on, cooked, VP
Half shell, cooked, IQF
Cooked meat IQF |
| Pacific Oyster (Crassostrea gigas) |

[+] Not Available |
Processing ways:
Whole, shell on, raw, IQF
Half shell, raw, IQF |
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